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| Home -> [Asian, Chinese, Ethnic, Pork] -> [Tim sheun yuk (sweet and sour pork) Recipe] |
Tim sheun yuk (sweet and sour pork)
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Chinese, Ethnic, Pork |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Pork butt (pork spareribs | | | May be used) | | 3
| | Stalks celery | | 1/2
| | Yellow onion | | 1
| | Bell pepper | | 1
| | Small can pineapple, chunk | | | Style (4 oz.) | | 1/2
| cup | Pineapple juice | | | ?/td> | | 4
| tbsp | Cornstarch - for coating | | | Meat | | 4
| tbsp | Tapicoa starch - for coating | | | Meat | | 1
| tbsp | Oil | | 2
| tbsp | Cornstarch (for thickening) | | 4
| tbsp | Water | | | ?/td> | | 1
| quart | Oil for deep-frying | | | SWEET AND SOUR SAUCE | | 1
| cup | Water | | 1/4
| tsp | Salt | | 3/4
| cup | Sugar | | 1/2
| cup | Apple cider vinegar | | 2 1/2
| tbsp | Catsup | | 1/2
| | Thin soy sauce | | | MARINADE | | 1
| tsp | Salt | | 1/4
| tsp | Sugar | | 1
| tsp | Thin soy sauce | | 1
| | Egg white | | 1
| | Green onion, onion |
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Procedures:
| 1 | Cut pork into 1" chunks. | | 2 | Sprinkle meat with each of the ingredients listed under "marinade,", mix well and marinade for 1 hour. | | 3 | Recipe courtesy of: catherine vanicek, 26 mar 93 19:32:24 |
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