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| Home -> [Asian, Chinese, Ethnic, Hot & Spicy, Pork, Thai] -> [Thai pork with spicy peanut sauce Recipe] |
Thai pork with spicy peanut sauce
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Chinese, Ethnic, Hot & Spicy, Pork, Thai |
Rating: |
0 |
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Ingredients:
| 1
| cup | Chicken broth -- reduced | | | Sodium | | 1/4
| cup | Peanut butter, reduced-fat | | | Chunky | | 2
| tbsp | Soy sauce, low sodium | | 2
| tbsp | Ginger -- peeled & chopped | | 1
| tbsp | Fresh lime juice | | 1/2
| tsp | Chili powder | | 1
| | Clove garlic -- crushed | | 2
| tsp | Vegetable oil | | | 4 ea Boneless pork center rib -- | | | Trimmed | | 1/4
| cup | Scallions -- thinly sliced | | 2
| tbsp | Fresh cilantro -- chopped |
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Procedures:
| 1 | *pound boneless pork chops to ? thickness. | | 2 | In food processor or blender process chicken broth, peanut butter, soy sauce, ginger, lime juice, and chili paste until smooth; set aside. | | 3 | In 12" nonstick skillet over medium heat, heat oil; add pounded cutlets; cook about 2 minutes on each side until lightly browned. | | 4 | Using slotted spoon, remove cutlets to plate. | | 5 | To droppings in skillet add reserved peanut butter mixture; bring to boil. | | 6 | Stir in half of scallions and all of cilantro; reduce heat to low. | | 7 | Return cutlets to skillet; simmer, covered, 3 to 4 minutes until pork is cooked through and sauce is slightly thickened. | | 8 | Serve pork sprinkled with remaining scallions. | | 9 | recipe by : redbook - february, 1995 |
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