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| Home -> [Asian, Chinese, Ethnic, Ham, Pork, Vietnamese] -> [Thit nuong uop ngu vi huong (pork tenderloin) Recipe] |
Thit nuong uop ngu vi huong (pork tenderloin)
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Chinese, Ethnic, Ham, Pork, Vietnamese |
Rating: |
0 |
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Ingredients:
| 3
| lbs | Pork tenderloin cut lengthwi | | | -se into 5 or 6 strips | | 1
| cup | Soy sauce | | 1
| tbsp | "five spices" | | 1
| tsp | Chopped fresh ginger | | 1
| tbsp | Sugar, granulated | | 2
| tsp | Cooking oil |
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Procedures:
| 1 | Marinate the pork for 1 hour at room temperature. | | 2 | Charcoal broil until golden. | | 3 | The marinade can be refrigerated and reused, each time adding ?of the above spices |
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