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| Home -> [Glaze, Ham, Pork] -> [Tangy maple glazed ham Recipe] |
Tangy maple glazed ham
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Glaze, Ham, Pork |
Rating: |
0 |
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Ingredients:
| 16
| oz | Cranberry sauce, canned | | 1 1/2
| cup | Maple syrup | | 2
| tsp | Mustard | | 1
| | Ham | | | Whole cloves |
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Procedures:
| 1 | Recipe by: wisconsin maple producers council - aniwa, wi. | | 2 | 54408 place ham, fat side up, in a shallow roasting pan. | | 3 | Score fat in diamond pattern; stud with cloves. | | 4 | Insert meat thermometer. | | 5 | Bake in 325°F oven for 2 ?to 3 hours or until meat thermometer registers 130°F. | | 6 | In saucepan stir together cranberry sauce, maple syrup and mustard; simmer uncovered for 5 minutes. | | 7 | During last 30 minutes baking time for ham, spoon half of glaze over. | | 8 | Use remainider as a sauce. | | 9 | Makes 2 2/3 cups sauce. |
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