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| Home -> [Chicken, Medieval, Poultry] -> [Chicken in a pungent sauce Recipe] |
Chicken in a pungent sauce
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| Artist: |
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Yield: |
1 |
| Categories: |
Chicken, Medieval, Poultry |
Rating: |
0 |
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Ingredients:
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Procedures:
| 1 | Cook chicken with salted meat. | | 2 | When it is half cooked, put seeded grapes in the pot. | | 3 | Throw in parsley and a pinch of mint. | | 4 | Crush together pepper and saffron. | | 5 | Put all the ingredients in the pot when the chicken is cooked and serve immediately. | | 6 | Platina says: "there is nothing more healthful than this food, which poggio frequently eats when i have been invited. | | 7 | It is nourishing, easily cooked, agrees with the stomach, heart, liver, kidneys and checks the bile. |
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