Zippy red snapper and zucchini Recipe

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Zippy red snapper and zucchini

Artist:	_	Yield:	6
Categories:	Microwave, Seafood, Vegetables, Zucchini	Rating:	0
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Ingredients:

1	lbs	Red snapper or other lean
		- fish fillets (fresh or
		- frozen, thawed), cut into
		- serving pieces
		TOMATO-CHILI SALSA
1	cup	Chili sauce
2	tsp	Prepared horseradish
2	tsp	Lemon juice
1/4	tsp	Worcestershire sauce
1/8	tsp	Salt
		* * * * * * * * * * * * * *
2	small	Zucchini, cut into ?inch
		- slices (about 3 cups)
1/4	tsp	Garlic salt
1/4	cup	Carrots, coarsely shredded

Procedures:

1	Arrange fish, thickest part to outside edge, in microwavable pie plate, 9x1 ?inches.
2	Cover with plastic wrap, folding back one side to vent.
3	Microwave on high 3 minutes; drain.
4	Prepare chili sauce by mixing all sauce ingredients in 2-cup microwavable measure.
5	Microwave uncovered on high 1 to 2 minutes or until hot.
6	Stir before serving.
7	Spread 1 tablespoon of the sauce over each piece of fish.
8	Sprinkle 1 tablespoon of the cheese over fish.
9	Arrange zucchini on fish.
10	Sprinkle with garlic salt and remaining cheese.
11	Re-cover and microwave on high 3 to 4 minutes or until fish flakes easily with fork.
12	Top with carrot.
13	Serve with remaining tomato-chili sauce.
14	Makes 5 to 6 servings