Directions: In a large 4 qt dutch oven or large saucepan, cook beef and onion over medium-high heat, stirring often to break up meat, until lightly browned, 5 to 10 minutes.
2
Drain off any excess fat.
3
Stir in all remaining ingredients.
4
Heat to boiling.
5
Reduce heat to medium low and simmmer, uncovered for 10-15 minutes.
6
365 easy one-dish meals, harper & row typed at you by helen peagram
