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| Home -> [Asian, Beef, Chinese, Ethnic, Microwave] -> [Year of the dragon beef Recipe] |
Year of the dragon beef
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Beef, Chinese, Ethnic, Microwave |
Rating: |
no rating. |
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Ingredients:
| 1
| lbs | Beef top round steak, cut | | | 1" thick | | 1
| tbsp | Vegetable oil | | 1
| cl | Garlic, minced | | 1
| cup | Single strength beef broth | | 2
| tbsp | Cornstarch | | 4
| tsp | Soy sauce | | 1
| tsp | Finely minced fresh ginger | | | Root | | 1
| large | Red bell pepper, cut into |
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Procedures:
| 1 | Thin strips 1 pk (6 oz) frozen pea pods, thawed and patted dry green and white salad savoy 3 c hot cooked rice slice steak across the grain into 1/8" strips.coat 1 ?qt. rectangular dish with oil;evenly layer beef strips and garlic over bottom.cover with waxed paper.stirring twice,microwave on 50% (medium) 6 to 8 minutes or until meat is brown.pour off drippings,if necessary. | | 2 | Combine broth,cornstarch and soy sauce;add with ginger to beef. | | 3 | Stirring midway through cooking,microwave on high 4 minutes.stir in red pepper.stirring every 2 minutes,microwave on high 4 to 6 minutes or until sauce thickens and boils.stir in pea pods. | | 4 | Stirring midway through cooking,microwave on high 2 to 3 minutes or until heated through. | | 5 | Line outer edge of platter with salad savoy.place rice in center of platter;spoon beef mixture over rice.makes 4 servings |
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