Mike's daytona chili Recipe

Home -> [Beef, Chili, Entrees, Herbs & Spices, Meats, Pork] -> [Mike's daytona chili Recipe]

Mike's daytona chili

Artist:	_	Yield:	6
Categories:	Beef, Chili, Entrees, Herbs & Spices, Meats, Pork	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

3	lbs	Ground beef
1	lbs	Ground pork
1	lbs	Hot italian sausage
		-sliced ? thick
4	tbsp	Onion, diced, "dried"
1	tbsp	Granulated garlic
3	tbsp	Olive oil
3	tsp	Tabasco
1	tsp	Garlic powder
1	tsp	Onion powder
1	tbsp	Cumin
3	tbsp	Chili powder
2	can	Stewed tomatoes
1	tbsp	Brown sugar
1	tsp	Salt
2	tsp	Worchestershire
1	tbsp	Paprika
46	oz	V-8
1	can	Mexican beer
1/4	cup	Cornmeal, to thicken

Procedures:

1	Brown meat, onions, garlic in olive oil, drain.
2	Return to pot and add all other ingredients.
3	Bring to a boil.
4	Turn heat down and simmer for about 2 ?hours.
5	Mix the cornmeal and beef stock and add to pot.
6	Cook this the day before it is served.
7	Crock pot: place all ingredients in crock pot.
8	Add meat and cook on high 4 hours or on low for 8 hours.
9	After 3 hours on high or 6 hours on low mix the cornmeal, if needed with the beef stock and add to pot.
10	This is the first time i tried this chili.
11	It was cooked in the crock pot because sears tried to deliver a damaged stove on 02/17/9Chili was cooked on 02/19/9The daytona 500 is on sunday the 20th.
12	We will have ribs cooked in the nesco.
13	Linda made her potato salad and we will have this chili.
14	Note: the crock pot was to full, use less meat or less liquid.
15	Note: chili was no good! we mixed it with dry dog food and gave it to the dogs.
16	The meat must be browned before it is put in the c/p.