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| Home -> [American, Cereals, Exotic, Grains, Microwave, North American, Nuts, Rice & Grains, Soups] -> [Wild rice soup Recipe] |
Wild rice soup
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| Artist: |
_ |
Yield: |
5 |
| Categories: |
American, Cereals, Exotic, Grains, Microwave, North American, Nuts, Rice & Grains, Soups |
Rating: |
no rating. |
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Ingredients:
| 2
| tbsp | Margarine or butter | | 2
| med | Stalks celery, sliced | | | -(about 1 cup) | | 1
| med | Carrot, coarsely shredded | | | -(about 1 cup) | | 1
| med | Onion, chopped | | | -(about ?cup) | | 1
| small | Green bell pepper, chopped | | | -(about ?cup) | | 3
| tbsp | All-purpose flour | | 1/4
| tsp | Pepper | | 1 1/2
| cup | Cooked wild rice | | 1
| cup | Water | | 1
| can | (10-?ounces) condensed | | | -Chicken broth | | 1
| cup | Half-and-half | | 1/3
| cup | Slivered almonds, toasted | | 1/4
| cup | Chopped fresh parsley |
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Procedures:
| 1 | Heat margarine in 3-quart saucepan over medium heat. | | 2 | Cook celery, carrot, onion and bell pepper in margarine about 4 minutes. | | 3 | Stir in flour and pepper. | | 4 | Stir in wild rice, water and chicken broth. | | 5 | Heat to boiling; reduce heat. | | 6 | Cover and simmer 15 minutes, stirring occasionally.stir in half-and-half, almonds and parsley. | | 7 | Heat just until hot (do not boil). | | 8 | 5 servings (about 1 cup each); 280 calories per serving |
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| Wild rice soup Reviews |
| Rating: no rating. 0 reviews |
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