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| Home -> [Cookies & Bars, Desserts, Diabetic] -> [Soft molasses cookies Recipe] |
Soft molasses cookies
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| Artist: |
_ |
Yield: |
30 |
| Categories: |
Cookies & Bars, Desserts, Diabetic |
Rating: |
no rating. |
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Ingredients:
| 1/4
| cup | Sugar | | 1/2
| cup | Molasses | | 1/2
| cup | Vegetable shortening | | 2
| | Large eggs | | 2 3/4
| cup | All-purpose flour | | 2
| tsp | Baking soda | | 1
| tsp | Cinnamon | | 1
| tsp | Ginger | | 1/2
| tsp | Nutmeg | | 1/4
| cup | Sugar, (dry sugar substitute) | | 1/2
| cup | Coffee, (hot) | | 1
| tbsp | Lemon juice |
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Procedures:
| 1 | Cream sugar, molasses and shortening together at medium speed until light and fluffy. | | 2 | Add eggs and mix at medium speed until creamy, scraping down the bowl before and after adding eggs. | | 3 | Stir flour, baking soda, cinnamon, ginger, nutmeg, salt and dry sugar substitute together to blend well, and then add, along with coffee and lemon juice, to creamy mixture. | | 4 | Mix at medium. | | 5 | Mix at medium speed until creamy. | | 6 | Drop dough by 1 ?tablespoon onto cookies sheets that have been sprayed with pan spray or lined with aluminum foil. | | 7 | Bake at 375°F for 12 to 14 minuntes, or until cookies are firm. | | 8 | Remove them to a wire rack and cool to room temperuture. | | 9 | Food exchanges per servings: 1 starch/bread exchange + 1 fat exchange cal: 101, fat: 4g, cho: 15g na: 103mg, pro: 2g, cho: 18mg |
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