Wine and chicken livers Recipe

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Wine and chicken livers

Artist:	_	Yield:	3
Categories:	Appetizers, Chicken, Entrees, Exotic, Livers, Meats, Microwave, Poultry	Rating:	0
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Ingredients:

2	tbsp	Butter or margarine
1 1/2	lbs	Chicken livers
1/2	tbsp	Salt
1/8	tbsp	Pepper
2 1/2	tbsp	Flour
1/4	cup	Minced onion
2	tbsp	Catsup
3/4	cup	Dry white wine

Procedures:

1	Place 2 tablespoons butter in a 10-inch, heat-resistant, non- metallic skillet.
2	Heat, uncovered, in microwave oven 30 seconds.
3	Seconds.
4	In a plastic bag combine flour, salt and pepper.
5	Coat each chicken liver with seasoned flour and place in skillet with melted butter.
6	Heat, uncovered, in microwave oven for 4 minutes.
7	Turn livers and heat, uncovered, an additional 3 minutes or until chicken livers are browned.
8	Add onion, catsup and wine.
9	Heat, covered, for 1 ?minutes.
10	Stir.
11	Heat, uncovered, for an additional 1 ?minutes.
12	Serve with cooked rice.
13	Tip: if chicken livers begin to pop, pierce them with the tines of a fork before continuing to cook.
14	The popping is just the steam escaping through the thin membrane surrounding the liver