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| Home -> [Cheese, Cheese & Eggs, Italian, Pastas & Noodles, Pork, Western European] -> [Spaghetti alla carbonara (cheese spaghetti toss) Recipe] |
Spaghetti alla carbonara (cheese spaghetti toss)
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Cheese, Cheese & Eggs, Italian, Pastas & Noodles, Pork, Western European |
Rating: |
0 |
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Ingredients:
| 1
| pack | Thin spaghetti(16oz) | | 1/2
| lbs | Bacon, cut into ? squares | | 1/2
| cup | Dry white wine | | 3
| | Eggs, well beaten | | 1
| cup | Grated Romano cheese | | 1
| cup | Grated Parmesan cheese | | | Freshly ground pepper |
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Procedures:
| 1 | Cook spaghetti as directed on package; drain but do not rinse. | | 2 | Return to kettle. | | 3 | While spaghetti is cooking, fry bacon over medium heat until almost crisp; remove bacon and drain on paper towels. | | 4 | Stir wine into hot bacon fat. | | 5 | Heat to boiling. | | 6 | Boil and stir 3 minutes. | | 7 | Mix bacon, wine and bacon fat with spaghetti. | | 8 | Add eggs and ?cup of either cheese; toos over low heat until egg adheres to spaghetti and appears cooked. | | 9 | Serve with remaining cheese and freshly ground pepper. |
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