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| Home -> [Chili, Herbs & Spices, Meats] -> [Michael cron's chili - seven ingredients Recipe] |
Michael cron's chili - seven ingredients
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chili, Herbs & Spices, Meats |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Lean beef, cut 1/8" cubes | | 6
| tbsp | Chili powder | | 1
| | Bottle Dos Equis beer or | | | -any other kind of beer | | 1
| tbsp | Salt | | 1
| large | Onion, minced | | 2
| tbsp | Minced garlic | | 4
| cup | Brown stock |
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Procedures:
| 1 | Combine the chili powder and salt in a bowl, pour beer over mix, and set aside. | | 2 | Heat ?cup of olive oil in a sufficiently-sized saute pan until it smokes. | | 3 | Add beef, using a fork to break up any pieces which stick together. | | 4 | Cook, strring occasionally, over high heat until meat is well sered (but not burnt). | | 5 | Add onions and garlic, reduce heat, cook until onions are translucent. | | 6 | If meat has been seared in small batches, add all meat, onions and garlic to a stockpot. | | 7 | Add beer/spice mixture to pot. | | 8 | Cook until liquid is well reduced (be careful not to scorch). | | 9 | After liquid has reduced, add 2 cups of stock. | | 10 | Bring to a boil, reduce heat, and simmer uncovered for 2 hours. | | 11 | Use remaining stock to adjust consistency during cooking |
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