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| Home -> [Asian, Barbecue, Chinese, Ethnic, Meats, Pork, Ribs] -> [Smoky barbecue ribs Recipe] |
Smoky barbecue ribs
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Barbecue, Chinese, Ethnic, Meats, Pork, Ribs |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Balsamic vinegar | | 1
| tbsp | Dijon mustard | | 1
| tbsp | Worcestershire sauce | | 2
| tbsp | Brown sugar | | 1
| tbsp | Soy sauce | | 1/4
| tbsp | Dried red pepper flakes | | 1
| tbsp | Gingerroot, fresh, grated | | 1/2
| tbsp | Liquid smoke | | 1
| cup | Chili sauce | | 1/4
| cup | Green onions, chopped | | 4
| lbs | Spareribs, cut in single | | | -ribs |
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Procedures:
| 1 | Use chili sauce that is similar to ketchup, not the hot spicy variety with chile peppers. | | 2 | in medium bowl, combine all ingredients except ribs. | | 3 | Dip each rib into sauce. | | 4 | Place coated ribs in cooker. | | 5 | Pour remaining sauce over ribs in pot. | | 6 | Cover and cook on low 5-6 hours or until meat is tender. | | 7 | per serving: cal 542; prot 36g; carb 17g; fat 36g; chol 143mg; sodium 948mg | | 8 | crockery favorites, mable hoffman |
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