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| Home -> [Pork, Southern] -> [Southern spareribs Recipe] |
Southern spareribs
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Pork, Southern |
Rating: |
0 |
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Ingredients:
| 6
| lbs | Pork spareribs, 2 pieces | | 1
| tsp | Salt | | 1
| tsp | Black pepper, freshly ground | | 1
| can | Tomato juice, 6 oz | | 1
| med | Onion, finely chopped | | | - about ?cup - | | 1/2
| cup | Cider vinegar | | 1/2
| cup | Dark brown sugar, finely pac | | 1/4
| cup | Vegetable oil | | 1
| tbsp | Worcestershire sauce | | 1
| tsp | Dry mustard |
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Procedures:
| 1 | Recipe by: sylvia woods preparation time: 2:00 1) season the ribs with salt and pepper and place them in a 17 by 12 by 12inch disposable aluminum foil roasting pan. | | 2 | Combine the remaining ingredients in a bowl and stir until thoroughly blended. | | 3 | Pour the marinade over the ribs, making sure the marinade coats all sides of them. | | 4 | Cover and refrigerate 3 hours to overnight. | | 5 | 2) preheat the oven to 350°F. | | 6 | Cover the roasting pan with heavyduty aluminum foil and bake until the ribs are tender, about 1 hour. | | 7 | Cut the ribs into 2 to 3 rib sections before serving and, if you like, skim some of the fat from the sauce before passing it around with the ribs. |
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