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| Home -> [Asian, Filipino, Pork] -> [Sinigang na baboy (pork in sour broth) Recipe] |
Sinigang na baboy (pork in sour broth)
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Filipino, Pork |
Rating: |
no rating. |
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Ingredients:
| 1 1/2
| lbs | Pork riblets or pork ribs | | | -country style, cut to pieces | | 5
| cup | Water | | 4
| med | Tomatoes, sliced | | 1
| med | Onion, sliced | | 1 1/2
| tsp | Salt | | 1
| med | Icicle radish, cut into | | | -1" pieces | | | -(or 10 red radishes | | 1/4
| lbs | Green beans | | 1/2
| lbs | Spinach (or cabbage | | | -mustard greens or | | | -watercress) | | 5
| med | Sampaloc (tamarind) | | | -[available as powde |
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Procedures:
| 1 | In a large pot, bring water and pork to a boil. | | 2 | Add tomatoes, oni salt and tamarind. | | 3 | Simmer 1 hour or until pork is tender. | | 4 | Optional: remove tamarind and mash with some broth. | | 5 | Strain juice into pot. | | 6 | Taste for seasoning. | | 7 | Bring to a boil. | | 8 | Add green beans and radish 10 minutes. | | 9 | Add spinach, cover and remove from heat. | | 10 | Let stand 5 minute to fi cooking spinach. | | 11 | Variations: beef (stewing, brisket, shank or plate) may be used in pl of pork. | | 12 | Adjust cooking time for each. | | 13 | Preparation time: 10 minutes cooking time: 1 hour, 15 minutes serves: recipes by dennis santiago, tws bbs (1-310-676-0492), formatted by man rothstein (?/94) |
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| Sinigang na baboy (pork in sour broth) Reviews |
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