Skillet pork chops with zucchini Recipe

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Skillet pork chops with zucchini

Artist:	_	Yield:	6
Categories:	Pork, Skillet & Wok, Vegetables, Zucchini	Rating:	0
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Ingredients:

3	tbsp	All-Purpose Flour
5	tbsp	Parmesan Cheese -- divided
1 1/2	tsp	Salt
1/2	tsp	Dill Weed
1/4	tsp	Pepper
6		Pork Chops -- (about ?/td>
		Inch thic
1	tbsp	Cooking Oil
2	med	Onions -- sliced
1/3	cup	Water
3	med	Zucchini -- (about 1 lb)
		Sliced
1/2	tsp	Paprika

Procedures:

1	In a large plastic bag, combine flour, 2 tablespoons parmesan cheese,=20 salt, dill weed and pepper.
2	Place pork chios in bag and shake to coat;=20 shake off excess flour and reserve.
3	Heat oil in a large skillet over=20 medium-high heat; brown pork chops on both sides.
4	Reduce heat.
5	Place = onion=20 slices on chops.
6	Add water to skillet; cover and simmer for 15 minutes.=20 place zucchini slices over the onion.
7	Mix remaining parmesn cheese with=20 the reserved flour mixture; sprinkle over zucchini.
8	Sprinkle paprika on=20 top.
9	Cover and simmer 25 minutes or until pork chops are tender.
10	Yield: 6 servings diabetic exchanges:one serving equals 3 meat, 1-?vegetable; also, 279 = calories, 638 mg sodium, 78 mg cholesterol, 9 gm carbohydrate, 27 gm=20 protein, 15 gm fat