| 1 | Remove all paper, plastic, etc. |
| 2 | Score ham by cutting diagonal slashes all over ham rind. |
| 3 | This will produce diamond shaped cuts. |
| 4 | Take a toothpick and poke a hole in the center of each diamond. |
| 5 | Then insert a clove in each hole. |
| 6 | Open pineapple can. |
| 7 | Drain juice into a small bowl and reserve. |
| 8 | Arrange pineapple slices on top of ham and secure in place with toothpicks. |
| 9 | To make sauce, add honey, brown sugar, and mustard to juice. |
| 10 | Mix well. |
| 11 | Put a tablespoon of flour in the cooking bag and shake well. |
| 12 | Insert a meat thermometer in the ham. |
| 13 | Put ham in cooking bag. |
| 14 | Pour juice over ham. |
| 15 | Close bag and make six small slits. |
| 16 | Bake at 350 until meat thermometer reaches 140 degrees. |
