Home -> [Italian, Pork, Western European] -> [Sicilian-style hot or sweet sausage #2 Recipe]
Sicilian-style hot or sweet sausage #2
Artist:
_
Yield:
20
Categories:
Italian, Pork, Western European
Rating:
0
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Ingredients:
5
Feet medium (2-inch
Diameter) hog casings
4 1/2
lbs
Lean pork butt, cubed
1/2
lbs
Pork fat, cubed
2 1/2
tsp
Salt, or to taste
3
tsp
Freshly coarse ground
Black pepper
3
tsp
Fennel seed
Crushed red pepper to
Taste for hot sausage
2
cl
Garlic, finely minced
1
tsp
Anise seed
Procedures:
1
Prepare the casings.
2
Grind the meat and fat together through the coarse disk.
3
Mix the remaining ingredients together with the meat and fat.
4
Stuff the mixture into casings and twist off into three- or four-inch links.
5
Refrigerate and use within three days or freeze.
