Home -> [Italian, Pork, Sicilian, Western European] -> [Sicilian style sausage Recipe]
Sicilian style sausage
Artist:
_
Yield:
5
Categories:
Italian, Pork, Sicilian, Western European
Rating:
0
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Ingredients:
5
Ft hog or sheep casings
3
lbs
Pork meat, up to 25% fat
2
lbs
Chicken meat
2
tsp
Whole fennel seed
2
tsp
Crushed fennel seed
2
tsp
Crushed red pepper
2
tsp
Salt
2
tsp
Black pepper
1
tsp
Garlic powder
Procedures:
1
Prepare casings.
2
Using fine disk, grind meats and mix with remaining ingredients and grind again.
3
Stuff into casings and twist off into 3" links.
4
Age refrigerated at least 2 days.
