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| Home -> [Entrees, Family, Fried, Meats, Pork] -> [Schnitzel (pork cutlets - fried) Recipe] |
Schnitzel (pork cutlets - fried)
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Entrees, Family, Fried, Meats, Pork |
Rating: |
0 |
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Ingredients:
| 1
| lbs | PORK CUTLETS | | 1/2
| cup | FLOUR | | 2
| each | EGGS, BEATEN | | 1 1/4
| cup | DRY BREAD CRUMBS | | 1
| dash | SALT | | 1
| dash | PEPPER | | 1
| each | OIL FOR FRYING |
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Procedures:
| 1 | Pound cutlets as thin as posible. | | 2 | Sprinkle with salt and pepper. | | 3 | Set up an assembly line with flour on one plate, eggs on another and crumbs on a third. | | 4 | Coat each cutlet with flour, then egg, then bread crumbs. | | 5 | Heat ? of oil in a large skillet over medium heat. | | 6 | Add as many cutlets as will fit without crowding. | | 7 | Cook until golden brown on each side, about 1 ?minutes. | | 8 | Drain cutlets on paper toweling. | | 9 | Per serving / 431 calories, 32 g protien, 17 g fat, 324 mg sodium, 35 g carb, 185 mg chol. | | 10 | Variations: schnitzel a la holstien - top each schnitzel with a fried egg. | | 11 | Paprika schnitzel - saute an onion and slice 2 bell peppers and top schnitzel. | | 12 | / rahm schnitzel - pour all the fat out of the pan. | | 13 | Add ?cup pour cream and heat gently, scraping up brown bits from bottom of pan. | | 14 | Pour over schnitzels. |
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