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Scotch eggs #2

Artist: _ Yield: 8
Categories: Eggs, Pork Rating: 0
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Ingredients:
8 Hard cooked eggs, peeled
1/4 cupAll-purpose flour
1 lbsBulk pork sausage
3/4 cupDry bread crumbs
1/2 tspSage
1/4 tspSalt
2 Eggs, beaten
Vegetable oil
Procedures:
1Coat each hard cooked egg with flour.divide sausage into 8 equal parts.pat one part sausage around each egg to cover.mix bread crumbs,sage and salt.dip sausage coated eggs into beaten eggs.roll in bread crumb mixture.heat oil (1 ?to 2") in a 3 quart saucepan to 360 degrees.
2Fry eggs,4 at a time,turning occasionally,5 to 6 minutes;drain.
3Serve hot or cold.serves 8.