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Schweinekotelett in zweibelsosse (pork chops
Artist: _ Yield: 4
Categories: Pork Rating: 0
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Ingredients:
4 Pork Chops
4 Onions -- Small (2 med) *
1/2 tspSalt
1/2 cupBeer
1/4 tspPepper
1/2 cupBeef Broth -- Hot
1 1/2 tbspUnbleached Flour
1 tspCornstarch
1 1/2 tbspVegetable Oil
Procedures:
1* onions are to be thinly sliced.
2+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ season pork chops with salt and pepper; coat with flour.
3Heat oil in a heavy frypan.
4Add pork chops; fry for 3 minutes on each side.
5Add onions; cook for another 5 minutes, turning chops once.
6Pour in beer and beef broth; cover and simmer 15 minutes.
7Remove pork shops to a prehaeated platter.
8Season sauce to taste.
9Blend cornstarch with a small amount of cold water.
10Stir into sauce and cook until thick and bubbly.
11Pour over pork chops.
12Blend cornstarch with a small amount of cold water.
13Stir into sauce and cook until thick and bubbly.
14Pour over pork chops.
15Serve with brussel sprouts and boiled potatoes