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| Home -> [Pork, Vegetables] -> [Savory pork & vegetables Recipe] |
Savory pork & vegetables
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Pork, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Margarine | | 4
| | Boneless pork chops, ? tk | | 1 1/2
| cup | Sliced mushrooms | | 1/2
| tsp | Dried rosemary leaves | | | -crushed | | 1
| can | Campbell's Cream of Mushroom | | | -Soup (10 ?oz) | | 2
| tbsp | Water | | 1/2
| lbs | Fresh green beans, cut into | | | -2" pieces* |
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Procedures:
| 1 | Prep time: 10 minutes. | | 2 | Cook time: 30 minutes. | | 3 | In skillet, in 1 tablespoon hot margarine, cook chops 10 minutes or until browned on both sides. | | 4 | Remove. | | 5 | In remaining 1 tablespoon hot margarine, cook mushrooms with rosemary until tender and liquid is evaporated, stirring often. | | 6 | Add soup, water and green beans. | | 7 | Heat to boiling. | | 8 | Return chops to skillet. | | 9 | Cover; cook over low heat 10 minutes or until chops are no longer pink and green beans are tender, stirring occasionally. | | 10 | Serve with hot cooked fettuccine. | | 11 | Serves 4. | | 12 | * if desired, substitute 1 package (9 oz) frozen cut green beans. |
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