Home -> [Italian, Pork, Western European] -> [Sausage with friggione Recipe]
Sausage with friggione
Artist:
_
Yield:
6
Categories:
Italian, Pork, Western European
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
2
lbs
Sweet Italian sausage
2
cup
Of water
FRIGGIONE
5
tbsp
Olive oil
4
Potatoes, peeled
Cut into small pieces
2
large
Onions, thinly sliced
2
Red or green sweet
Peppers, seeded, cut
Into strips
Salt and freshly ground
Black pepper to taste
2
cup
Canned crushed
Italian-style or whole
Tomatoes
Procedures:
1
Pierce sausages in several places with a fork.
2
Put sausages in water in a large skillet.
3
Bring water to a boil.
4
Cook 10 to 15 minutes over medium heat, turning sausages during the cooking
