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Savory porkchops
Artist:
_
Yield:
2
Categories:
Pork
Rating:
0
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Ingredients:
1/2
lbs
Pork Loin Chops
1
tbsp
Garlic, Minced
1
tsp
Cumin, ground
1
tsp
Saltsubstitute
1/2
tsp
Coriander
1/4
tsp
Red Pepper
1/4
tsp
Black Pepper
2
Potatoes, baked
1
cup
Applesauce, unsweetened
1
cup
Braised Red Cabbage
Procedures:
1
Freeze chops for 20 minutes.
2
Trim off all visible fat.
3
In a cup, combine the seasons; spread the mix equally on both sides of chops.
4
Cover with plastic wrap; refridgerate for 2-8 hours.
5
Place the chops on a broiler rack and broil 4 inches from heat, until the chops are browned and crusty; 8-12 minutes per side.
6
Serve with baked potatoes, applesauce and cabbage
