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Sausage biscuits

Artist: _ Yield: 12
Categories: Bakery, Biscuits, Breads, Muffins & Biscuits, Pork Rating: 0
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Ingredients:
SOLIDS
1/2 lbsSausage, cooked and drained
1 1/2 cupBisquick
4 ozGrated Cheddar cheese
(about 1 cup)
LIQUIDS
1 largeEgg
2 tbspMilk
1/4 tspSalt
Procedures:
1Mix together bisquick and cheese,then add sausage.
2Mix liquids, then add to solid mixture.
3Shape into small balls, flatten slightly.