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Sausage & peppers

Artist: _ Yield: 6
Categories: Crockpot, Herbs & Spices, Italian, Peppers, Pork, Western European Rating: 0
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Ingredients:
1 Sausage and Peppers
Procedures:
1Re: crock pot recipes dc>i am not the most creative person in the world when it comes to using my crock pot.
2Do any of you have favorite recipes you could post for me? here are a couple of things that i make in mine.
3I don"t have exact measurements though, because these are just things i thought up myself.
4Brown italian sausage (i usually get about two pounds) in skillet or put under broiler just till browned.
5Drain off fat and let cool just till you can handle them.
6Meanwhile they are browning, cup up a whole bunch of onions and peppers, and if you want, add a clove of garlic.
7Place vegees in crockpot.
8Then cut up sausage in very small pieces.
9Add to crockpot.
10Cover with an eight-ounce can tomato sauce and add oregano, basil or whatever.
11Sook about six or seven hours.
12Serve in sub rolls or on hamburger burns or over rice.
132 barbecued beef get a very small pot roast.
14Season and put in crockpot.
15Cover with barbecue sauce.
16Add more sauce near the end because the sauce will lose its flavor during cooking, or add new sauce after slicing.
17Remove roast from crockpot after cooking, and slice into thin slices.
18(maybe slices isn"t the right word, it kind of shreds).
19Anyway, serve in hamburger buns.
20Good with baked beans and salad.