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| Home -> [Microwave, Soups & Stews, Vegetables, Zucchini] -> [Zucchini soup Recipe] |
Zucchini soup
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| Artist: |
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Yield: |
4 |
| Categories: |
Microwave, Soups & Stews, Vegetables, Zucchini |
Rating: |
0 |
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Ingredients:
| 4
| cup | Sliced Zucchini | | 1
| small | Onion, Chopped | | 2
| tbsp | Butter | | 10 1/4
| oz | Cream Of Chicken Soup | | 2
| cup | Water | | 1
| tsp | Salt | | 1/2
| tsp | Dried Basil Leaves | | 1/8
| tsp | Pepper |
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Procedures:
| 1 | Cover and microwave zucchini, onion, and butter in a 2-quart casserole on high (100%), until vegetables are tender, 9 to 11 minutes. | | 2 | Place soup, 1 cup of the water and the zucchini mixture in blender container. | | 3 | Cover and blend on medium-high speed until smooth, about 1 minute. | | 4 | Return mixture to casserole. | | 5 | Stir in remaining 1 cup of water, the salt, basil and pepper. | | 6 | Cover and microwave on high (100%) until hot and bubbly, 8-10 minutes. | | 7 | (can be refrigerated and served cold) |
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