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Sausage stroganoff
Artist:
_
Yield:
1
Categories:
Pork
Rating:
0
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Ingredients:
1
lbs
Pork sausages
1
cup
Onion, chopped
1
cup
Mushrooms
1
can
Tomato paste
3/4
cup
Water
1/2
cup
Wine
1
Salt, pepper, garlic & dill
1
cup
Sour cream
1
tbsp
Flour
Procedures:
1
Cook sausage, onion and mushrooms.
2
Stir in tomato paste, water, wine and spices.
3
Bring to boil.
4
Reduce heat.
5
Cover, simmer 10 minutes.
6
Combine sour cream and flour.
7
Stir into meat mixture.
8
Stir till thickened.
9
Serve over noodles.
