Home -> [Appetizers, Pork] -> [Sausage balls #2 Recipe]
Sausage balls #2
Artist:
_
Yield:
6
Categories:
Appetizers, Pork
Rating:
0
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Ingredients:
1
lbs
Sausage meat
2
cup
Bisquick powder
2
cup
Cheddar cheese
Procedures:
1
Grate the cheese and allow it to come to room temperature (or grate it at room temperature).
2
Mix (by hand, or with a fork or spoon) with the bisquick powder and the sausage meat (crumbled).
3
Form into bite-sized balls, around ? in diameter.
4
Cook on foil or a baking pan at 325°F for about 20 minutes.
5
I think i was also told that these store very well, but i"m not positive about that.
