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| Home -> [Herbs & Spices, Italian, Peppers, Pork, Vegetables, Western European] -> [Sausage and peppers Recipe] |
Sausage and peppers
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Herbs & Spices, Italian, Peppers, Pork, Vegetables, Western European |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Olive Oil | | 12
| | Hot Italian Sausages | | 1
| med | Onion, Thinly Sliced | | 1
| tbsp | Minced Garlic | | 2
| | Red Peppers, Seeded & Sliced | | 1
| | Green Pepper | | | Seeded And Diced | | 3
| tbsp | Tomato Paste | | 3/4
| cup | Dry White Wine | | 1
| tsp | Fennel Seeds | | | Salt | | | White Pepper |
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Procedures:
| 1 | Heat the oil in a casserole or large skillet and cook the sausage for 2 minutes on each side. | | 2 | Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper. | | 3 | Cover and cook over low heat for 25 minutes. | | 4 | michael roberts - prodigy guest chefs cookbook |
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