| 1 | Shape the sausage into patties, ?inch thick. |
| 2 | Cook over medium heat until done. |
| 3 | Remove the sausage from the skillet and set aside. |
| 4 | Drain off the drippings and add enough oil to make ?cup. |
| 5 | Return drippings to skillet and cook for 3 minutes or until browned. |
| 6 | Add milk and season with salt and pepper. |
| 7 | Cook until bubbly, stirring to prevent lumps. |
| 8 | Cook, stirring, 1 minute more. |
| 9 | Crumble in one or two cooked patties. |
