Samlor chapheck (pork and tripe stew) Recipe

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Samlor chapheck (pork and tripe stew)

Artist:	_	Yield:	8
Categories:	Asian, Entrees, Ethnic, Exotic, Ham, Pork, Soups & Stews, Vietnamese	Rating:	0
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Ingredients:

2	lbs	Pork
3/4	lbs	Beef liver
1	lbs	Tripe
2	quart	Water
1/2	lbs	Raw shrimp, shelled
		-deveined, and diced.
2	tsp	Salt
1/2	tsp	Dried ground chili peppers
2	tbsp	Cornstarch
1	tbsp	Vinegar
1	tsp	Sugar
2	tsp	Ginger root, minced
		3 ea Onions cut in eighths
		-lengthwise
		3 ea Minced garlic cloves

Procedures:

1	Cut the pork in ?inch cubes.
2	Cut the liver and tripe into julienne strips.
3	Bring the water to a boil and cook the pork, liver and tripe in it for 30 minutes.
4	Add the shrimp and cook 5 minutes.
5	Mix together the salt, chili peppers, cornstarch, vinegar, sugar, and ginger with enough water to make a thin paste.
6	Stir into the mixture, stirring steadily to the boiling point.
7	Add the onions and garlic.
8	Cook 10 minutes longer or until tripe is tender.
9	Serves 8-10 pork and tripe stew samlor chapheck viet nam