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White rice

Artist: _ Yield: 6
Categories: American, Cereals, Grains, Microwave, North American, Nuts, Rice & Grains Rating: 0
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Ingredients:
1 cupUncooked regular long
-Grain rice
2 cupWater
1/4 tspSalt, if desired
Procedures:
1Heat rice, water and salt to boiling in 1-?quart saucepan, stirring once or twice; reduce heat.
2Cover and simmer about 14 minutes (do not lift cover or stir); remove from heat.
3Fluff rice lightly with fork.
4Cover and let steam 5 to 10 minutes.
56 servings (?cup each); 120 calories per serving