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| Home -> [Apple, Fruits, Pork, Toppings] -> [Roast pork with apple topping Recipe] |
Roast pork with apple topping
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Apple, Fruits, Pork, Toppings |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Flour | | 1 3/4
| tsp | Salt, divided | | 1
| tsp | Dry mustard | | 1
| tsp | Caraway seed | | 1/2
| tsp | Sugar | | 1/4
| tsp | Pepper | | 1/4
| tsp | Sage | | 1
| | Pork loin roast, 4 to 5 lb | | 1 1/2
| cup | Applesauce | | 1/2
| cup | Packed brown sugar | | 1/4
| tsp | Ground mace |
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Procedures:
| 1 | Recipe by: sue klapper preparation time: 2:30 in a small bowl, combine flour, 1 - ?teaspoons salt, mustard, caraway, sugar, pepper and sage; rub over roast. | | 2 | Cover and let stand for 30 minutes. | | 3 | Place on a greased baking rack, fat side up, in a roasting pan. | | 4 | Bake, uncovered at 325°F for 1 hour. | | 5 | Combine applesauce, brown sugar, mace, and remaining salt. | | 6 | Mix well. | | 7 | Spread over roast. | | 8 | Roast 1 hour longer or until the internal temperature reaches 160 to 170. | | 9 | Let stand 15 mintues before slicing. |
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