Roast pork tenderloin with sweet potatoes Recipe

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Roast pork tenderloin with sweet potatoes

Artist:	_	Yield:	6
Categories:	Asian, Chinese, Ethnic, Pork, Potatoes, Vegetables	Rating:	0
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Ingredients:

1	tbsp	Garlic -- minced
		Salt
1/2	tsp	Fresh ground black pepper
1/2	tsp	Ginger
1 1/2	lbs	Pork tenderloin
4	small	Sweet potatoes -- peel, cut
1/2		" stick
2	tbsp	Olive oil -- divided
1/4	cup	Brown sugar, packed
1/4	cup	Balsamic vinegar
1/4	cup	Soy sauce
1	tbsp	Fresh parsley -- chopped

Procedures:

1	Heat oven to 475°F.
2	Mash garlic with ?teaspoon salt, the pepper and ginger to form a paste.
3	Place pork in jelly-roll pan or large roasting pan; rub all over with garlic mixture.
4	Toss sweet potatoes with 1 tablespoon oil and ?teaspoon more salt in large bowl.
5	Arrange potatoes in jelly-roll pan with pork.
6	Combine brown sugar, vinegar, soy sauce and remaining 1 tablespoon oil in small saucepan; brush some of the mixture over prok tenderloin.
7	Roast pork and potatoes 10 minutes.
8	Meanwhile bring remaining soy-sauce mixture to boil over high heat.
9	Boil until sauce is thickened, 5 minutes; emove from heat.
10	Brush half the sauce over pork and turn sweet potatoes.
11	Roast 5 minutes more until sweet potatoes are tender and meat thermometer inserted in thickest part of pork registers 155°F.
12	Cut pork into ? thick slices.
13	Arrange on platter with sweet potatoes.
14	Pour any pan drippings and remaining sauce over pork.
15	Sprinkle sweet potatoes with parsley.
16	recipe by : ladies" home journal - february, 1995