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| Home -> [Exotic, Pork] -> [Roast pork lo mein Recipe] |
Roast pork lo mein
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Exotic, Pork |
Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Noodles, fresh | | | -boil til soft, drain & rinse | | 1/2
| lbs | Roasted pork, shredded | | 1
| cup | Shredded chinese cabbage | | 1
| cup | Bean sprouts, wash | | 1/2
| cup | Sliced waterchestnuts, option | | 1/2
| tsp | Salt | | 2
| tsp | Sherry | | 1/4
| cup | Chicken broth, College Inn | | 2
| tbsp | Oil, for stir frying | | | SAUCE MIX | | 6
| tbsp | Oyster sauce | | | - can add more as per taste | | 1/2
| tsp | Sugar | | 1
| dash | Pepper, heavy dash |
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Procedures:
| 1 | Note: dried noodles .... | | 2 | 5 cups cooked = 1 lb fresh noodles .... | | 3 | 2 ?cups cooked = 1 lb preparation: - heat wok - add oil and let heat - add salt; stir - add pork & sherry; stir fry quickly - add cabbage, bean sprouts, & waterchestnuts; stir fry [45] sec. | | 4 | - add stock; place noodles on top - cover & cook; [1] min. - uncover & stir - add "sauce mix"; stir until evenly seasoned - serve! |
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