Home -> [Cereals, Microwave, Salads, Vegetables] -> [Warm rice salad Recipe]

Warm rice salad
Artist: _ Yield: 4
Categories: Cereals, Microwave, Salads, Vegetables Rating: no rating.
Favorites Add to Favorites Print Recipe
Ingredients:
1 tbspButter
1/2 cupWhole almonds
3 cupChicken stock
1/2 cupLong-grain brown rice
1/2 cupBarley
1/2 cupRaisins
1/2 lbsShrimp, peeled, cooked
2 tbspParsley, fresh chopped
Lettuce leaves
Lemon twist
VINAIGRETTE
1 tbspWine vinegar
1/2 tspDijon mustard
1/4 tspSalt
1 pinchPepper
4 tspOlive oil
Procedures:
1In pie plate, microwave butter until melted.
2Stir in almonds, microwave at high for 2 minutes or until browned, stirring often.
3Chop and set aside.
4In 8-cup casserole, microwave stock, rice and barley at high for 8 minutes or until boiling; stir.
5Cover and microwave at medium (50%) for 45 minutes or until tender; stir in raisins.
6Let stand for 10 minutes.
7Vinaigrette: combine vinegar, mustard, salt and pepper; whisk in oil.
8Stir into casserole; add shrimp and parsley.
9Mound onto lettuce lined plate; garnish with almonds and lemon
Rate this Recipe!

fantastic (5) very good (4) good (3) just OK (2) bad (1)

Your Name Your Email
Your Comment
Warm rice salad Reviews
Rating: no rating.   0 reviews

-------------------------------------------------------------------------------------------------------