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| Home -> [Chili, Herbs & Spices, Meatless, Vegetarian] -> [Meatless chili - terlingua style Recipe] |
Meatless chili - terlingua style
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chili, Herbs & Spices, Meatless, Vegetarian |
Rating: |
0 |
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Ingredients:
| 16
| oz | Tomato sauce, unsalted, can | | 4
| cup | Water | | 1
| med | Onion, chopped | | 5
| | Garlic cloves, minced | | 2
| oz | Chili powder | | 5
| dash | Cayenne pepper, to taste | | 1/4
| tsp | Oregano | | 1
| dash | Paprika | | 2
| cup | TVP | | 1/4
| tsp | Cumin, ground | | | Corn meal, as needed |
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Procedures:
| 1 | Place the tomato sauce and 4 cups of water in a deep 6 to 8 quart pot. | | 2 | Add onion and garlic. | | 3 | Bring to a boil. | | 4 | Reduce heat and simmer for 30 minutes. | | 5 | Add chili powder, cayenne, oregano, and paprika, stirring well. | | 6 | Add texturized vegetable protein, stir well, simmer for 30 minutes. | | 7 | Stir in cumin, and water if needed for the desired consistency, and cook for 5 more minutes. | | 8 | If additional thickness is desired, stir in 1 tablespoon or masa (corn flour) or corn meal into the chili. | | 9 | Cook for 8 to 10 minutes after adding the masa. | | 10 | Serve this chili over cooked pinto or kidney beans if desired. | | 11 | It may also be used as a filling for tacos ro enchiladas. | | 12 | Many people like chili with a small amount of grated low-fat cheese or toasted tortilla chips. |
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