Roasted spare ribs (pei quot) Recipe

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Roasted spare ribs (pei quot)

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Categories:	Asian, Chinese, Ethnic, Meats, Pork, Ribs, Roasted	Rating:	0
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Ingredients:

Procedures:

1	Preparation: remove as much fat and gristle as you can from the meat and cut apart into individual ribs.
2	Wash black beans and mash.
3	Mince ginger root and the scallion.
4	Smash, peel, and mince garlic.
5	Mix black beans, ginger root, garlic.
6	Mix soy sauce, honey, hoisin sauce, and rice wine.
7	Cooking: heat oil in a large deep skillet or wok, and add ginger root and the scallion.
8	Stir-fry for 1 minute.
9	Add the ribs and stir-fry for 5 minutes.
10	Add soy sauce mixture; stir-fry for 2 minutes.
11	Add the chicken broth.
12	Stir ribs to coat them with the sauce and bring to a boil.
13	Reduce heat to low.
14	Cover, and simmer for 30 minutes, stirring the ribs every 5 or 6 minutes to coat them with the sauce.
15	Remove the ribs from the skillet and spread in a large shallow roasting pan, in one layer if possible.
16	Roast in a 350°F oven for 10 minutes.
17	If ribs are not dry in 10 minutes, roast a little longer.
18	They may also be barbecued on an outdoor grill instead of roasted in the oven.
19	Note: this sauce is quite spicy.
20	If you prefer a milder dish, omit the hoisin sauce.