Roast loin of pork Recipe

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Roast loin of pork

Artist:	_	Yield:	12
Categories:	Pork	Rating:	0
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Ingredients:

5	lbs	Boneless Top Loin Roast, Pork
2	tbsp	Ground Red Chiles, To Taste
1/2	cup	Lime Juice
1	tsp	Salt
1	tsp	Cumin, Ground
1	tsp	Oregano Leaves, Dried
1/2	tsp	Pepper
2		Cloves Garlic, Crushed
6	oz	Frozen Orange Juice, Thawed
1/4	cup	White Wine, Dry
1/2	cup	Dairy Sour Cream
1/2	tsp	Salt

Procedures:

1	Place pork roast in a shallow glass or plastic dish.
2	Mix ground red chiles, lime juice, 1 tsp salt, the cumin, oregano, pepper, garlic and ?cup of orange juice concentrate and brush mixture onto the pork roast.
3	Cover and refrigerate at least 8 hours.
4	Heat oven to 325 °F.
5	Place pork, fat side up, on rack in a shallow roasting pan.
6	Insert meat thermometer so that the tip is in the center of the thickest part of the roast and does not rest in fat.
7	Roast uncovered until thermometer registers 170 °F., 2 to 2 ?hours.
8	Remove pork and rack form the pan.
9	Strain the drippings from the pan and set aside.
10	Add enough water to remaining orange juice concentrate to measure ?of a cup; stir juice and wine into the drippings stir in sour cream and salt.
11	Serve with the pork roast.