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| Home -> [Asian, Chinese, Ethnic, Pork] -> [Roast pork filling Recipe] |
Roast pork filling
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Asian, Chinese, Ethnic, Pork |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Cornstarch | | 6
| tbsp | Ater | | 1
| tbsp | Oil | | 1
| cup | Chopped onions | | 2
| cup | Coarsely chopped Chinese | | | -Roast Pork | | 2
| tbsp | Light soy sauce | | 1
| tbsp | Sugar | | | Pn Salt | | | Pn White peper | | 1/4
| cup | Chopped scallions | | | ROAST PORK FILLING RECIPE |
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Procedures:
| 1 | Stir together cornstarch and 4 tablespoons water and set aside. | | 2 | Heat oil in work over moderate heat. | | 3 | Add onions and cook, stirring constantly, until soft and translucent. | | 4 | Stir in pork, remaining 2 tablespoons of water, soy sauce, sale and pepper. | | 5 | Push pork to one side, make well in the center, and then pour cornstarch mixture in and sitr until thickens. | | 6 | Add scallions and mix in. remove from heat and set aside to cool to room temperature. | | 7 | The filling can be made ahead of time and will keep in the refrigerator for a week. | | 8 | Bring to room temperature before using. | | 9 | Roast pork filling: |
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