Home -> [German, Pork, Western European] -> [Roast pork and sauerkraut Recipe]
Roast pork and sauerkraut
Artist:
_
Yield:
1
Categories:
German, Pork, Western European
Rating:
0
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Ingredients:
1
Rolled pork roast
Salt, pepper and garlic
Powder -- to taste
2
tbsp
Margarine
1
To 2
Margarine
Until soft/golden
1
large
Jar
Caraway seeds
Apple juice
Applesauce and Apricot
Sauce:
1
large
Jar
1
can
Apricot halves -- drained
Nutmeg -- to taste
Cinnamon -- to taste
Onions -- sauted in
Sauerkraut -- drained
Applesauce
Procedures:
1
Sprinkle roast with salt, pepper and garlic powder.
2
Place in dutch oven.
3
Place sauerkraut around roast.
4
Sprinkle with caraway seeds.
5
Add onions and butter.
6
Pour 2-3" of apple juice over meat and sauerkraut.
7
Cook, covered on top of stove over low heat for 2 ?3 hours.
8
Sauce: combine sauce ingredients in small saucepan.
9
Heat over low heat until hot.
10
Blend well
