Red braised pork shoulder Recipe

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Red braised pork shoulder

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Categories:	Asian, Braised, Chinese, Ethnic, Pork	Rating:	0
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Ingredients:

2		Pork shoulder, with bone and
		Water
180	ml	Dry sherry or shaoxing wine
80	ml	Dark soy sauce
6		Chinese yellow rock sugar (e
7 1/2	ml	Salt (or to taste)
6		Star anise cloves
1		Cinnamon stick (5 cm long)
4		Small dried chili peppers (o
3		Pieces dried tangerine peel
6		Garlic cloves (crushed)
4		Thick slices ginger
1		Whole scallion trimmed
2		Bunches spinach washed

Procedures:

1	Recipe by: jeff lichtman relational technology, inc., alameda, califor Put the pork in a large pot with water to cover.
2	Bring to a boil, simme
3	Again add the pork to the pot with fresh water to cover, add the wine,
4	Add the rest of the ingredients (except the spinach), and simmer the po
5	Remove the pork from the liquid and keep it warm.
6	Strain the sauce into
7	Meanwhile, steam the spinach until just wilted, salt it lightly, and ke
8	author"s notes: i got this recipe originally from the san francisco chronicle.
9	It uses
10	difficulty : moderate.
11	Precision : approximate measurement ok.