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| Home -> [Glaze, Pork] -> [Red currant-glazed pork chops Recipe] |
Red currant-glazed pork chops
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Glaze, Pork |
Rating: |
0 |
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Ingredients:
| 4
| | Pork loin chops, about 4 oz. | | 3/4
| tsp | Rubbed sage | | 1/2
| tsp | Salt | | 1/4
| tsp | Pepper | | | Vegetable spray, (e.g. pam) | | 1/4
| cup | Red currant jelly | | 2
| tbsp | Balsamic vinegar |
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Procedures:
| 1 | Sprinkle with sage, pepper and salt on both sides of chops. | | 2 | Coat a non-stick skillet with cooking spray, place over medium heat until hot (provided your cookware allows this - mine doesn"t so i put the chops in cold). | | 3 | Add chops, and cook for 7 minutes on each side, until done. | | 4 | Remove chops, keep warm. | | 5 | Add jelly and vinegar to skillet and cook until thickened (about 2 mintues), stirring constantly. | | 6 | Spoon over chops. | | 7 | Note: being paranoid about food-borne illness, i kept the chops in the skillet while making the sauce (extra cooking time). | | 8 | They still turned out great |
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