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| Home -> [Beans, Entrees, Ham, Peas, Pork, Vegetables] -> [Ravioli with ham & peas Recipe] |
Ravioli with ham & peas
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| Artist: |
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Yield: |
4 |
| Categories: |
Beans, Entrees, Ham, Peas, Pork, Vegetables |
Rating: |
0 |
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Ingredients:
| 1 1/2
| tbsp | Olive oil | | 1/2
| cup | Onion, chopped | | 1
| tsp | Garlic, minced | | 1/4
| cup | Chicken broth | | 1
| cup | Frozen peas, thawed | | 1/2
| cup | Evaporated skim milk | | 1/2
| cup | 1% milk | | 1/4
| tsp | Fresh ground black pepper | | 2
| oz | Ham, (virginia) julienned | | 18
| oz | Cheese ravioli, fresh | | 1
| tbsp | Fresh parsley, chopped |
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Procedures:
| 1 | Recipe by: ladies" home journal - february, 1995 preparation time: 0:15 Bring 4 qts water to boil. | | 2 | Meanwhile, heat oil or melt 1 ?t butter | | 3 | Meanwhile, cook ravioli according to package directions; drain. | | 4 | Toss i |
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