Procedures:
| 1 | In large skillet or slow-cooking pot with browning unit, brown chops in oil on both sides. | | 2 | Drain off excess fat. | | 3 | Combine undiluted soup with onions, seasoned salt, pepper and water. | | 4 | Arrange alternate layers of meat, potatoes and cabbagte in slow-cooking pot. | | 5 | Pour soup mixture over. | | 6 | Cover and cook 4 to 6 hours on low. | | 7 | Turn to high. | | 8 | Add cream; cover and cook on high for 20 to 30 minutes. | | 9 | recipe by : |
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