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| Home -> [Desserts, Fruits, Pork] -> [Raspberry-champagne sorbet Recipe] |
Raspberry-champagne sorbet
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Desserts, Fruits, Pork |
Rating: |
0 |
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Ingredients:
| 1
| cup | Water, divided | | 3/4
| cup | Sugar | | 2
| cup | Fresh raspberries | | 2
| cup | Champagne, chilled |
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Procedures:
| 1 | Combine ?cup water and sugar in a small saucepan; bring to a boil, stirring until sugar melts. | | 2 | Remove from heat, and cool completely. | | 3 | position knife blade in food processor bowl; add raspberries and remaining ?cup water. | | 4 | Process until smooth. | | 5 | Strain and discard seeds. | | 6 | combine sugar-water mixture, raspberry puree, and champagne. | | 7 | Pour mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer"s directions. | | 8 | Spoon into a freezer-safe container; cover and freeze (ripen) 1 hour. | | 9 | Yield: 4 cups (serving size: ?cup). | | 10 | - - - - - - - - - - - - - - - - - - |
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